Verified by hand — from the farm's own website
Who we are
About the farm
In Baarle-Nassau, on the Heikant, our family has lived and farmed for four generations. Dairy cows are the basis of our farm: they spend more than 200 days a year on pasture and are milked by a milking robot, and from their milk we make our own cheese by hand, keeping the whole chain in our own hands. In our farm shop we offer our own cheese and our own meat as well as local artisan products, and we regularly hold farm tours with cheese tasting under the title 'van gras tot kaas' (from grass to cheese).
Snapshots
Image rights: Boerderij van Kukelekoe
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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