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Who we are
About the farm
Since 2014 we have been raising gros gris snails (Helix aspersa maxima) in Saint-Bonnet-des-Quarts, in the Monts de la Madeleine, under organic farming certified by Ecocert. Since 2017 we have processed all our snails in our own on-farm workshop, in jars or frozen. You can buy our products at the farm all year round (please call ahead), as well as at local markets and fairs, and from May to August you can visit our snail farm by reservation, with an optional tasting.
Snapshots
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
- Farmers' market
- Farm corner in a shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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