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L'Olpe di Marco BIO medium

Processor · Statte · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

Four generations of our family have grown olives in Statte, in the province of Taranto; since 1995 we have farmed under certified organic rules. We have about 100 hectares of olive groves with varieties such as Ogliarola, Coratina, Nocellara, Biancolilla, Leccino, Cellina and Frantoio, and we cold-press the olives in our own mill on the day of harvest or within 24 hours. We offer single-variety and blended organic extra virgin olive oils and gift boxes, delivered to your home within Italy. From Monday to Saturday, 8 am to 1 pm, we welcome you at our mill; guided visits are arranged by appointment.

Snapshots

L'Olpe di Marco – photo 1/8L'Olpe di Marco – photo 2/8L'Olpe di Marco – photo 3/8L'Olpe di Marco – photo 4/8L'Olpe di Marco – photo 5/8L'Olpe di Marco – photo 6/8L'Olpe di Marco – photo 7/8L'Olpe di Marco – photo 8/8

Image rights: L'Olpe di Marco

Sales channel

  • Farm-gate sales
  • Delivery / shipping

Product categories

Preserves, pickles, sauces, oil & vinegar

Product groups

oil

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

100 ha (247.1 acre) · medium (50–300 ha)
  • orchard · 100 ha (247.1 acre) · certified organic

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: ICEA

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sat · 08:00–13:00

Languages spoken

Italian

Location

SP 46 Contrada Spagnolo, 74010 Statte
Coordinates: 40.56252, 17.20879

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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