Verified by hand — from the farm's own website
Who we are
About the farm
Since 1997 we have been a family business in Villoria de Órbigo (León) raising pigs and making natural cured sausages. The piglets arrive in spring and grow for about a year in straw-bedded barns and outdoor pens, fed on cereals and forage. We make chorizo, salchichón and sobrasada, and we can also raise and process a whole or half pig to order for you.
Snapshots
Image rights: La Alcancía – Cría de Cerdos por Encargo
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Pork
- Sausages & salami
Sales channel
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SpanishLocation
Data source
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