Verified by hand — from the farm's own website
Who we are
About the farm
Our agritourism is set in a restored old farmhouse in the hills of the Marche, in the municipality of Arcevia near Piticchio. On our farm we grow chickpeas and lentils, make jams from seasonal fruit and produce stone-ground flour from Arcevia's typical ottofile maize. Our restaurant serves Marche cuisine, we have three guest rooms and a tasting room for wines and local products; our products can be ordered.
Snapshots
Image rights: La Cantina di Bacco
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
Maize
- Grain & flour
Grain, pulses, seeds & nuts
Chickpeas
- Dried pulses
- Dried
- Dried pulses
Lentils
- Dried pulses
- Dried
- Dried pulses
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- arable land
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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