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Ferme Tomasella

Farm (homestead) · Aignan · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Aignan (Gers) our family has worked with ducks for three generations: we raise, fatten, slaughter and process them ourselves. The ducks grow up outdoors in the fields on GMO-free wheat and maize until 14 weeks of age and are fattened slowly with whole maize. We offer foie gras, confit, magret, fresh duck and ready meals (cassoulet, garbure); all our preserves are made on the farm. Our farm shop is open Monday to Saturday from 9 am to 6:30 pm, and we deliver orders from our online shop.

Snapshots

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Image rights: Ferme Tomasella

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Ducks
    • Ham, bacon & smoked meats
      • Smoked meat (neck, loin, hock)
    • Poultry
    • Ready meals & soups
      • Soup
    • Sausages & salami

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeat

Product groups

ham, bacon & smoked meatspoultryready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sat · 09:00–18:30

Languages spoken

French

Location

Chemin du Caroy, lieu-dit La Cave, 32290 Aignan
Coordinates: 43.69727, 0.08349

Contact

Patricia Tomasella · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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