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La Ferme aux Prim'Verts BIO

Farm (homestead) · Damiatte · France

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Verified by hand — from the farm's own website

Who we are

About the farm

We are Aurore and Jonathan; since 2015 we have been farming in Damiatte, where we grow about 60 vegetables and herbs (around 220 varieties) certified AB and Nature & Progrès, keep about 60 sheep of the local Montagne Noire breed on pasture, and our hens live in the orchard. We also raise seedlings (heirloom tomatoes, courgettes, herbs). We sell everything within 20 km of the farm: on Friday evenings at the farm, on Saturday mornings at Lavaur market, on Thursday evenings at the organic evening market in Labastide-Saint-Georges and through an AMAP; you can pre-order our lamb boxes.

Snapshots

La Ferme aux Prim'Verts – photo 1/2La Ferme aux Prim'Verts – photo 2/2

Image rights: La Ferme aux Prim'Verts

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Hens
    • Eggs
      • Table eggs
    • Poultry
  • Sheep
    • Lamb & mutton

More of our products

  • Plants, seedlings & seeds
    • Seedlings

Sales channel

  • Farm-gate sales
  • Farmers' market

Product categories

Charcuterie & cured meatsEggsMeatNon-foodVegetables, mushrooms, herbs

Product groups

eggsherbs, spices, tea & saltlamb & muttonplants, seedlings & seedspoultrysausages & salamivegetables

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Ecocert

Community farming

farm visitsbox scheme / CSApre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Fri · 17:30–19:00

Languages spoken

French

Location

Lieu-dit Vialas, 81220 Damiatte
Coordinates: 43.67187, 2.0054

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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