Verified by hand — from the farm's own website
Who we are
About the farm
In Margencel, on the shore of Lake Geneva (Haute-Savoie), we run a family dairy farm with a cattle-breeding tradition passed down from father to son; GAEC La Puya has existed since 1993. Since 2013 we have processed part of the milk from our mostly Abondance cows in our own dairy into yoghurt, faisselle, fromage blanc, fresh cheese and tomme blanche, certified organic (AB) since 2019. We offer our products in our small sales chalet Tuesday to Friday 5–7 pm and Saturday 10 am–12 noon, and you can also find us at local producers' markets and AMAPs.
Snapshots
Image rights: La Ferme de P'tit Foué
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Milk
- Raw milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
More of our products
- Soap & cosmetics
- Bar soap
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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