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La Ferme des Graves

Farm (homestead) · Saint-Sulpice-d'Excideuil · France

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family farm in the heart of Périgord Vert, at Saint-Sulpice-d'Excideuil, run by the same family for five generations. We produce foie gras and other fattened-duck products: our ducks are fed on whole-grain maize grown on the farm, and all processing is done here; we also raise Limousin cattle (Label Rouge). We sell all year round in our farm shop and on Saturday mornings at the Lanouaille producers' market, deliver within 60 km, ship further afield, and offer you a free tour of the farm by appointment.

Snapshots

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What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
  • Ducks
  • Hens

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Farmers' market

Product categories

Charcuterie & cured meatsMeat

Product groups

meat boxpoultrysausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: weekly opening hours · Mon–Sun · 08:00–18:30

Languages spoken

French

Location

Les Graves, 24800 Saint-Sulpice-d'Excideuil
Coordinates: 45.36751, 1.01405

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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