Verified by hand — from the farm's own website
Who we are
About the farm
In the hamlet of Pellier in Charcier, in the Jura, we run a family organic poultry farm: we raise chickens and guinea fowl outdoors on grassy, wooded runs; the chicks arrive at one day old, are reared to 110 days and slaughtered on the farm. We offer poultry live or oven-ready, as well as rillettes, liver mousse, soups and confit gizzards made from our own birds. You can reserve products online and collect them at the farm on the announced sale days or at producers' markets.
Snapshots
Image rights: La Ferme des Petites Plumes
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Guinea fowl
- Hens
More of our products
- Ready meals & soups
- Soup
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
- Online shop
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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