Verified by hand — from the farm's own website
Who we are
About the farm
Since 2016 we have been growing organic vegetables, fruit and herbs on Aline's family farm in Ondreville-sur-Essonne (Loiret): on six hectares we grow more than 200 varieties, with polytunnels, soft fruit, fruit trees, mushrooms, flowers and bees. We sell most of our harvest through six AMAPs as weekly subscription baskets. We welcome you to our farm shop in the former sheepfold on Fridays 4–7 pm and Saturdays 9 am–12 noon, where besides our own preserves and herbal teas we also offer products from local partners; we also regularly host events at the farm.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Apples
- Figs
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Beetroot
- Chilli peppers
- Courgette
- Eggplant
- Garlic
- Leeks
Mint
- Fresh produce
- Onions – yellow onion
- Potatoes
- Pumpkin – Hokkaido
- Shallots
- Sweet peppers
- Sweet potato
- Tomatoes – cherry tomatoes
- White cabbage
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Mixed flower honey
- Honey
More of our products
- Herbs, spices, tea & salt
- Herbal tea blends
- Spice mixes
- Jam, preserves & compote
- Jam
- Ready meals & soups
- Soup
- Sauces & spreads
- Zacuscă / aubergine spread
- Vegetables
- Green beans
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)- garden (vegetables) · 6 ha (14.8 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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