Verified by hand — from the farm's own website
Who we are
About the farm
Near Namur we practise agroecological farming with a focus on sustainability and biodiversity. Our land is in conversion to organic farming; we limit soil disturbance and enrich the soil with organic matter. We grow vegetables, including tomatoes, and herbs, and we produce eggs and cheese: our 200 free-range hens lay fresh eggs every day, and we make sheep and goat cheese. Through our subscription model, members pick their own produce, and our self-service farm is open to the local community.
Snapshots
Image rights: La Ferme du Grand Feu
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Goats
Hens
- Eggs
- Sheep
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanContact
The farm has not made its contact details public — you can message it through the application form.
Data source
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