Verified by hand — from the farm's own website
Who we are
About the farm
In L'Hopiteau, a village of L'Oie in the Vendée, we have been raising free-range meat poultry since 2019. We offer black and red naked-neck chickens and, for the holidays, guinea fowl and capons, whole, cut or spit-roasted, as well as chicken rillettes and terrines; we grow the feed grain ourselves on around 20 hectares and mix it in our own on-farm feed unit. We sell our products at the farm and at local markets, take pre-orders, and as members of the Bienvenue à la Ferme network we welcome you for farm visits.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Goats
- Guinea fowl
- Hens
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- arable land · 20 ha (49.4 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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