Verified by hand — from the farm's own website
Who we are
About the farm
We run a family dairy farm at La Desnière in Maen Roch, in the heart of the Pays de Fougères: Pierrick took over the farm in 2018 and Aude joined him in 2020. On about 60 hectares we keep 50 Montbéliarde cows, which graze outdoors from March to November; we grow our own forage, use no soya or GMOs and work within the Bleu-Blanc-Cœur scheme. From our own whole milk we make yoghurts, P'tits Gaillards fresh cheese, dessert creams and rice pudding on the farm. You can buy our products at the farm three times a week and in about 50 partner shops in the area; if you would like to visit the farm, please write to us.
Snapshots
Image rights: La Ferme Lait Gaillardises
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
60 ha (148.3 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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