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Who we are
About the farm
We have been making wine in Suzette since 1964, in the buildings of a former 11th-century convent at the foot of the Dentelles de Montmirail, at 450–600 m altitude; the family estate is now run by the third generation, Thomas and Sophie Jullien. We have been certified organic since 1998, vinify by terroir without oenological additives under the Beaumes-de-Venise, Ventoux and Côtes-du-Rhône appellations, and are reintroducing old 'forgotten' grape varieties. Our tasting cellar welcomes you Monday to Saturday from April to December; we also offer cellar tours, blending and food-and-wine workshops, summer evenings and exhibitions, and you can order our wines from our online shop.
Snapshots
Image rights: Domaine de la Ferme Saint-Martin
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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