Verified by hand — from the farm's own website
Who we are
About the farm
We run a small family farm at the northernmost edge of Chianti Classico, in San Casciano Val di Pesa (Niccolò Bernabei and his wife Linda Sandkvist). Of our 7-hectare estate, 3.6 hectares are Chianti Classico vineyards; we also make a small amount of Chianti Colli Fiorentini and extra virgin olive oil, farming organically since 2001. By appointment we welcome you for walks through the vineyards and olive groves, wine tastings, lunches or dinners and shopping in our cellar shop (wine, grappa, vin santo, olive oil), and we also offer apartments in our agriturismo.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Oil
- Spirits & liqueurs
- Grape marc pálinka
- Wine
- Still wine · sweet
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3.6 ha (8.9 acre) · micro (under 5 ha)- vineyard · 3.6 ha (8.9 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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