Verified by hand — from the farm's own website
Who we are
About the farm
Our family lagar and olive mill in the heart of the Sierra de Montilla, on the slopes of Cerro Macho, builds on a centuries-old tradition; we grow grapes and olives without herbicides, under the fourth-generation Jiménez Luque-Romero siblings. We make Montilla-Moriles wines (including a white Pedro Ximénez fermented in tinajas), extra virgin olive oil, vermouth and arrope. You can order in our web shop and we welcome you for a wine-tourism visit at our lagar.
Snapshots
Image rights: Lagar Los Raigones
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Oil
- Wine
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SpanishLocation
Data source
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