Verified by hand — from the farm's own website
Who we are
About the farm
We grow currants in our family farm in Verpelét, at the foot of the Mátra; Király Dávid took over his grandfather's legacy in 2015 – it was his grandfather who made the first currant wine. From the black, red and white currants of our own plantations we make fruit wine, pálinka, pulpy syrup and jam, and we have converted our land to organic cultivation. We sell through our webshop and partner shops, and in Verpelét we host guided tastings and plantation visits by appointment.
Snapshots
Image rights: Lajos-Király Manufaktúra
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Currants – blackcurrant, redcurrant
- Fresh produce · dried
- Cider, fruit wine & mead
- Fruit wine „RBZL”
- Fruit wine „RBZL”
- Jam, preserves & compote
- Jam
- Jam · 3 490 HUF / pcs · in stock
- Fruit butter / thick jam
- Juice, must & syrup
- Fruit syrup (cordial)
- Fruit syrup (cordial)
- Fruit syrup (cordial)
- Spirits & liqueurs
- Pálinka / fruit brandy „Le Tigre”
- Pálinka / fruit brandy „Le Tigre”
Processing & crafts
Cider & fruit wine making, distilling, drying, oil & juice pressing, preserving & pickling, winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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