Verified by hand — from the farm's own website
Who we are
About the farm
We are Emma and Pablo: on the Devon/Somerset border at Greenham Reach, as members of the Ecological Land Cooperative, we grow all the vegetables for our sandwiches and condiments on Crystal, our 5-acre (about 2 ha) off-grid plot, caring for the soil and increasing biodiversity. From our own seasonal veg we make sandwiches, condiments and pickles; our bread is baked by Longstraw Bakery in Wiveliscombe from organic wheat flour grown in South West England. We sell at food festivals, markets and pop-ups across Devon and Somerset, our condiments and pickles can be ordered through our Open Food Network shop and collected from us, and we also hold an open day on the farm.
Snapshots
Image rights: Landwich
More of our products
- Pickles & ferments
- Pickles & ferments
- Ready meals & soups
- Ready meals & soups
- Sauces & spreads
- Sauces & spreads
- Vegetables
- Vegetables
Processing & crafts
Kitchen / ready meals, preserving & pickling
Sales channel
- Farmers' market
- Online shop
- Gastronomy
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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