Verified by hand — from the farm's own website
Who we are
About the farm
On the edge of Arnhem, on the Schaapdijk overlooking the IJssel floodplains, our family has farmed this dairy farm since 1974, and since 1988 we have been making artisan dairy products from our own milk. Our Holstein-Friesian, Jersey and Brown Swiss cows can go out to pasture freely from spring, and most of their feed comes from our own land; we process part of our milk in our own dairy, and the rest goes to Campina. In our 130 m² Landwinkel farm shop we offer our own milk, yoghurt, kefir, buttermilk, vla, hangop and butter as well as regional products; there is a milk vending machine in the yard, we welcome you on our terrace with coffee and cake, and we offer farm tours for groups.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Milk
- Raw milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Buttermilk
- Butter
- Milk
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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