Verified by hand — from the farm's own website
Who we are
About the farm
We farm near Großdorf in Egg (Bregenzerwald, Vorarlberg) using the traditional three-stage system (valley farm, Vorsäß, alp); in summer we move with about 55 cows to Alpe Brongen at 1,200 m. From the fresh alpine milk we make Bregenzerwälder Alp-Bergkäse, yoghurt and butter in a copper kettle. We sell from the farm (24/7 vending machine, personal service by prior phone call), on the alp in summer and by online order.
Snapshots
Image rights: Landwirtschaft Familie Meusburger
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
- Cheese
Hens
- Eggs
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Vending machine / self-service
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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