Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Schönbach in Upper Lusatia, keeping laying hens in barn and free-range systems with a 24,000 m² run, as well as suckler cows, pigs and sheep. We feed our hens with wheat, barley and peas from our own fields, without growth promoters or antibiotics. On the farm we make Upper Lusatian egg liqueur, homemade egg noodles and sausages, and we slaughter and process our animals in our own butchery. Our farm shop opens on announced sale days, and pasture-raised beef boxes can be ordered through our online shop; we look forward to your pre-order.
Snapshots
Image rights: Landwirtschaftsbetrieb Pietzschke
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
Hens
- Eggs
- Table eggs
- Pasta
- Egg pasta
- Eggs
Pigs – Duroc
- Pork
Sheep
- Lamb & mutton
More of our products
- Sausages & salami
- Salami
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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Pre-order produce Box scheme Other question
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