Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Mörlenbach in the front Odenwald; the Langklingerhof was built in 1967, and alongside the farm we run our own butchery. Our hens are kept free-range, our turkeys, ducks and geese graze the meadows near the farm, our broilers live on deep litter, and our cattle live as a suckler herd on Odenwald hill pastures. In our farm shop we offer fresh turkey and chicken, turkey sausages, beef, free-range eggs and egg pasta every week, plus boiling hens, ducks and geese in season, and our own apple juice and jam; outside opening hours you can collect pre-orders from our 24-hour fresh-food vending machine. Every year we hold our traditional farm festival.
Snapshots
Image rights: Langklingerhof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Cider, fruit wine & mead
- Jam, preserves & compote
- Juice, must & syrup
- Pressed juice
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ducks
- Geese
Hens
- Eggs
- Table eggs
- Eggs
- Turkeys
More of our products
- Pasta
- Egg pasta
- Ready meals & soups
- Soup
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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