Verified by hand — from the farm's own website
Who we are
About the farm
In Bagat-en-Quercy, in the Quercy Blanc, we farm a 15-hectare family farm that has been 100% organic since 1981. Our diversified orchard produces Ente plums, walnuts, hazelnuts, soft fruit, apples, pears, quinces, peaches and apricots; we also grow wine grapes, chickpeas, oats and buckwheat, and black truffles grow at the foot of our oaks. Everything is processed on site into prunes, wine, spirits, jams, fruit jellies, sorbets, walnut oil and flours and sold in our farm shop, our online shop, local producers' shops and occasionally at markets. In our 4,000 m² educational garden we welcome groups, schools and families.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Apples
- Apricots
- Blackberries
- Cherries
- Currants
- Gooseberries
Grapevine – Cabernet (unspecified), Merlot
- Fresh produce
- Wine
- Nectarines
- Peaches
- Pears
- Plums
- Quince
- Raspberries
- Strawberries
Grain, pulses, seeds & nuts
Chickpeas
- Dried pulses
- Dried
- Dried pulses
- Hazelnut
Walnut
- Oil
- Cold-pressed
- Oil
Vegetables, mushrooms, herbs
Truffle
- Fresh produce
More of our products
- Grain & flour
- Flour
- Jam, preserves & compote
- Jam
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Farmers' market
- Farm corner in a shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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