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Who we are
About the farm
In Reppe in the Sundgau, between Belfort and Altkirch, we have grown vegetables organically on about 8 hectares since our founding in 1989; since April 2024 we have been four partners, working with permanent staff and seasonal helpers in summer. We grow on clay soil without irrigation, in the open field and in polytunnels (e.g. tomatoes); compost is our only input, and we have planted varied hedges to support the ecological balance.
Snapshots
Image rights: Le Biau Potager
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce · EU organic
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
8 ha (19.8 acre) · small (5–50 ha)- garden (vegetables) · 8 ha (19.8 acre)
Farming method / certification
Languages spoken
FrenchData source
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