Verified by hand — from the farm's own website
Who we are
About the farm
Since 2021 we have grown vegetables on living soil in Champdieu, on about 1 hectare, without tractors or chemicals, with hand tools and straw mulch; our farm has been certified organic (AB) since July 2023. We favour old, open-pollinated varieties and raise most of our seedlings and part of our seed ourselves. From March to December we sell our vegetables at the farm on Fridays and at the Montbrison market on Saturday mornings, deliver in Montbrison and take orders on our website; we take a break in January and February.
Snapshots
Image rights: Le Jardin de docteur Persil & mister Ail
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Pumpkin – Hokkaido
- Fresh produce
Sales channel
- Farm-gate sales
- Farmers' market
- Delivery / shipping
- Online shop
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1 ha (2.5 acre) · micro (under 5 ha)- garden (vegetables) · 1 ha (2.5 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchData source
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