Verified by hand — from the farm's own website
Who we are
About the farm
In Saint-Offenge, in the Massif des Bauges Regional Nature Park at 700 m altitude, we have been farming since 2016 around an old traditional Bauges farmhouse on about 1.5 hectares. Without chemicals or synthetic fertilisers and with a permaculture approach, we grow vegetables, berries and other fruit and herbs, and we also keep laying hens and three goats. On the farm we turn our harvest into jams, jellies, pesto, hot sauces, fruit juices and sorbets, which you can buy at the farm or order in our online shop and collect from us. In our two Accueil Paysan gîtes we offer accommodation, and we run educational activities for school groups and people with disabilities.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Quince
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
- Raspberries
Rosehips
- Herbs, spices, tea & salt
- Herbal tea blends
- Jam, preserves & compote
- Jam
- Herbs, spices, tea & salt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Goats
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Jam, preserves & compote
- Jam
- Chutney
Sales channel
- Farm-gate sales
- Online shop
- Farm corner in a shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1.5 ha (3.7 acre) · micro (under 5 ha)- garden (vegetables) · 1.5 ha (3.7 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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