Verified by hand — from the farm's own website
Who we are
About the farm
On our more than 300-year-old estate in the Chianti Classico area, about an hour's drive from Florence, we tend 7 hectares of vineyards, a small olive grove and a traditional Tuscan stone farmhouse; the vines were first planted around 1960. Andreas and Kathrine have run this Danish family-owned estate since 2024; our entire production is certified organic, and we also follow biodynamic principles. We make Chianti Classico (Riserva, Gran Selezione), a Vermentino white, a Sangiovese rosé and a Merlot-based Supertuscan, which are also available in our online shop. We welcome you on wine tours with tastings, and we rent out apartments with a pool in the renovated farmhouse.
Snapshots
Image rights: Le Miccine
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Merlot, Sangiovese
- Wine
- Still wine · rosé
- Wine
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 7 ha (17.3 acre)
Farming method / certification
Community farming
Languages spoken
Italian, English, FrenchLocation
Contact
Data source
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