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Le Moire micro

Winery · Motta Santa Lucia · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

We founded our farm in 2006 in Motta Santa Lucia, in the middle Savuto valley in Calabria, and it is devoted solely to grape growing and winemaking. Of our roughly 6 hectares, 4 are vineyards at about 400 metres on a ridge above the Savuto river; each year we make 20–30,000 bottles of natural wine from native varieties (Magliocco, Greco Nero, Mantonico). Paolo Chirillo runs production himself, from vineyard to bottling. We welcome you at our winery on weekdays; guided cellar and vineyard visits and tastings (4 wines, optionally with local cheeses and cured meats) are available by reservation in Italian, English and Spanish.

Snapshots

Le Moire – photo 1/7Le Moire – photo 2/7Le Moire – photo 3/7Le Moire – photo 4/7Le Moire – photo 5/7Le Moire – photo 6/7Le Moire – photo 7/7

Image rights: Le Moire

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Syrah
    • Wine
      • Still wine · rosé
      • Still wine · orange (skin-contact)

Sales channel

  • Gastronomy

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

4 ha (9.9 acre) · micro (under 5 ha)
  • vineyard · 4 ha (9.9 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Fri · 09:30–18:00

Languages spoken

Italian, English

Location

Contrada Strivillati snc, SS 616 km 11,4, 88040 Motta Santa Lucia
Coordinates: 39.09495, 16.2919

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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