Verified by hand — from the farm's own website
Who we are
About the farm
In Beaujeu, in the heart of the Beaujolais, between vineyards and wooded hills, Nathalie created the Verger Saint Vincent orchard in 2011 on abandoned vineyards that had turned back into forest. We grow goji berries, sea buckthorn, blueberries, blackberries, currants, figs and stone fruit under certified organic farming; from them we cook jams and jellies by hand in copper pans, and in spring we also offer fresh birch sap. You can order our products in our online shop with postal delivery, our farm shop opens on request, and you can stay in our group gîte for 15 people above the old wine-press house.
Snapshots
Image rights: Le Verger Saint Vincent
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apricots
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
- Blackberries
- Blueberries
Cherries
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
- Currants
Peaches
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Plums
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
More of our products
- Jam, preserves & compote
- Jam
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- orchard · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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