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Lea und Martin Pechtigam

Farm shop / direct sales · Mettersdorf Am Sassbach · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family farm in Mettersdorf in the Styrian Vulkanland, in south-east Austria. We grow pumpkins on our arable land and press fresh Styrian pumpkin seed oil (PGI) and sell snacking seeds; since 1989 our parents have processed pork into smoked meats, salami and sausages. You can buy our products at our farm shop in Zehensdorf, at the farmers' shop in Mureck, at the Gleisdorf farmers' market and in our online shop; we also prepare buffets for your celebrations.

Snapshots

Lea und Martin Pechtigam – photo 1/4Lea und Martin Pechtigam – photo 2/4Lea und Martin Pechtigam – photo 3/4Lea und Martin Pechtigam – photo 4/4

Image rights: Lea und Martin Pechtigam

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Grain, pulses, seeds & nuts

  • Oil pumpkin (Styrian)
    • Nuts & seeds
    • Oil
      • Cold-pressed

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Pork
    • Sausages & salami

Sales channel

  • Online shop
  • Farmers' market
  • Farm corner in a shop
  • Farm-gate sales
  • Delivery / shipping
  • Catering / canteens

Product categories

Charcuterie & cured meatsGrain, pulses, seeds & nutsMeatPreserves, pickles, sauces, oil & vinegar

Product groups

nuts & seedsoilporksausages & salami

Awards

3

Community farming

Visiting: open during opening hours
Opening hours: weekly opening hours · Tue–Fri · 08:00–18:00

Languages spoken

German

Location

Zehensdorf 8, 8092 Mettersdorf Am Sassbach
Coordinates: 46.80434, 15.71069

Contact

Lea und Martin Pechtigam · farmer

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-17

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