Verified by hand — from the farm's own website
Who we are
About the farm
In Nort-sur-Erdre, at La Haudelinière farm, we have been working as farmer-bakers since February 2020, carrying on the work of Michel and Marité Pasgrimaud. We grow bread cereals on 12 hectares (the land has been organic since 2022), and our small flock of Solognote sheep keeps the wetter meadows grazed. You can order our certified organic, natural sourdough breads, made from stone-ground flour and baked in a wood-fired oven, online and choose your pick-up point: at the farm, at the AMAP or at neighbouring farms.
Snapshots
Image rights: Fournil Barakazh
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Sheep
More of our products
- Bread & bakery
- Sourdough bread
- Wholemeal bread
- Rye bread
- Cakes & sweets
- Gingerbread
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)- arable land
- meadow, pasture (grassland)
Farming method / certification
Community farming
Opening hours
weekly opening hours · Tue, FriLanguages spoken
FrenchLocation
Contact
Data source
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