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Leibrocks Hofladen

Farm (homestead) · Neunkirchen · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We have run our family farm on the Eschweilerhof, in the wooded area between Kirkel and Neunkirchen, for three generations. We keep suckler cows: the herd is out on pasture all year and the calves stay with their mothers for 7–9 months. We offer our own beef, sausages cooked in the kettle and smoked in our own smokehouse, additive-free ready meals, and cakes and tarts made by our master confectioner. Our farm shop and farm café welcome you on Thursdays and Fridays from 2 to 6 pm, and our Regiomat vending machine in front of the house is open around the clock.

Snapshots

Leibrocks Hofladen – photo 1/2Leibrocks Hofladen – photo 2/2

Image rights: Leibrocks Hofladen

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Ham, bacon & smoked meats
      • Smoked meat (neck, loin, hock)
    • Ready meals & soups
    • Sausages & salami

More of our products

  • Cakes & sweets
    • Whole cake

Sales channel

  • Farm-gate sales
  • Vending machine / self-service
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeat

Product groups

beefcakes & sweetsham, bacon & smoked meatsready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: antibiotic- and anthelmintic-free

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Thu, Fri · 14:00–18:00

Languages spoken

German

Location

Eschweilerhof 22, 66539 Neunkirchen
Coordinates: 49.30067, 7.20743

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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