Verified by hand — from the farm's own website
Who we are
About the farm
Since 1970 we have been growing mushrooms as a family business in the Bergerhof district of Leichlingen; today, as the second and third generation, we run one of the smallest mushroom farms in Germany. We grow button mushrooms, oyster mushrooms, shiitake and many speciality cultivated mushrooms all year round, and we also offer free-range eggs from our own hens. We sell in our farm shop, at the Wednesday weekly market in Leichlingen and from our self-service fridge open around the clock; for groups we offer farm tours with mushroom dishes by appointment.
Snapshots
Image rights: Leichlinger Champignonzucht
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Button mushrooms
- Oyster mushrooms
- Shiitake
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
Sales channel
- Farm-gate sales
- Farmers' market
- Vending machine / self-service
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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