Verified by hand — from the farm's own website
Who we are
About the farm
We run a family farm in Gasteil, Prigglitz (Rosa, Karl and Leonie Kirnbauer): our animals are born, raised and slaughtered on the farm and then processed completely according to the nose-to-tail principle. We make cider (Most), and in our Buschenschank (Mosterei) we serve food and drinks of our own production on the announced opening dates. We sell our products every Friday at the weekly market in Gloggnitz and every Saturday at the Marienmarkt in Wiener Neustadt.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef
- Beef
Pigs
- Pork
- Pork
- Pork
More of our products
- Cider, fruit wine & mead
- Cider „Most”
Processing & crafts
Cider & fruit wine making
Sales channel
- Farmers' market
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Farming method / certification
Awards
5Community farming
Languages spoken
GermanLocation
Contact
Data source
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