Verified by hand — from the farm's own website
Who we are
About the farm
At Le Chazelet in Vieille-Brioude, in the Allier valley of Haute-Loire, at 600 metres above sea level, we have been growing organic vegetables since 2013. On around 2 hectares we grow some 45 seasonal vegetable varieties and deliver them on the day of picking or the day after. We deliver weekly vegetable boxes to your home, sell at the Brioude market on Saturday mornings, and also supply AMAPs, the producers' shop in Massiac and the Biocoop in Brioude; sales pause in March and April.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Beetroot
- Courgette
- Cucumber
- Eggplant
- Leeks
- Onions – yellow onion
- Peas
- Potatoes
- Pumpkin
- Shallots
Sweet peppers
- Herbs, spices, tea & salt
- Tomatoes – cherry tomatoes
- White cabbage
More of our products
- Vegetables
- Green beans
Sales channel
- Delivery / shipping
- Farmers' market
- Farm corner in a shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- garden (vegetables) · 2 ha (4.9 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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