Verified by hand — from the farm's own website
Who we are
About the farm
We have been growing organic vegetables since 1998, and since 2003 in Castelnau-de-Montmiral (Tarn), on our 6.5-hectare farm with 3 hectares of vegetable and herb plots, including 2,500 m² of unheated tunnels, all without ploughing. We grow more than 50 kinds of vegetables and, since 2006, have made vegetable pâtés, spreads, pestos, sauces and chutneys in our own farm cannery. You can buy from us at the farm on Saturdays from 4 to 6 pm and at the Saint-Aubin market in Toulouse on Sunday mornings, order from our online shop, and visit the farm by appointment.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Melon
Vegetables, mushrooms, herbs
- Beetroot
- Chilli peppers
- Courgette
- Cucumber
- Eggplant
- Garlic
- Onions – yellow onion
- Pumpkin – Hokkaido
- Sweet peppers
Tomatoes – cherry tomatoes
- Sauces & spreads
- Tomato sauce
- Sauces & spreads
- White cabbage
More of our products
- Jam, preserves & compote
- Chutney
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- garden (vegetables) · 3 ha (7.4 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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