Verified by hand — from the farm's own website
Who we are
About the farm
We are Les légumes de Rétal, organic market gardeners in the hamlet of Rétal in Liverdy-en-Brie (Seine-et-Marne), about 50 km from Paris, part of a collective farm that also includes aromatic and medicinal plants, cereals, flour, bread and sheep's wool. We grow our vegetables entirely by hand, without a tractor, on living soil, certified organic by Ecocert. You can order vegetables online and collect them at the farm by appointment, and every Wednesday we supply AMAP vegetable baskets in Presles-en-Brie; we also hold open days at the farm.
Snapshots
Image rights: Les légumes de Rétal
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Beetroot
- Broad beans
- Courgette
- Cucumber
- Eggplant
- Garlic
- Onions – red onion, yellow onion
- Potatoes
- Pumpkin – Hokkaido
Sweet peppers
- Herbs, spices, tea & salt
- Tomatoes
- White cabbage
More of our products
- Plants, seedlings & seeds
- Seedlings
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Data source
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