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Who we are
About the farm
Our vineyard, founded in 1985, lies within the Leeds city boundary; we were the first to reintroduce commercial wine growing to Yorkshire. We make our wines in our purpose-built winery solely from grapes grown in our south-facing 2-hectare (5-acre) vineyard sloping down to the River Aire, and mature them in bottle for at least two years: Madeleine Angevine and Seyval white wines, West Riding Red, and white and pink sparkling wines. Our wines can be bought at the vineyard from one bottle upwards, we are open most days, and we also send them by mail order (minimum 6 bottles, mainland UK).
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Dornfelder, Gamay, Madeleine Angevine, Pinot Noir, Regent, Seyval Blanc, Triomphe d'Alsace
- Wine
- Still wine „Madeleine Angevine” · protected geographical indication (PGI)
- Still wine „Madeleine Angevine Grower's Reserve” · protected geographical indication (PGI)
- Still wine „Seyval” · protected geographical indication (PGI)
- Still wine „Hillfield”
- Still wine „West Riding Red” · red
- Sparkling wine „Yorkshire Brut” · brut
- Sparkling wine · rosé
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2 ha (4.9 acre) · micro (under 5 ha)- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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