Verified by hand — from the farm's own website
Who we are
About the farm
Near Randers, at Lindbjerggård, a farm recorded since the 16th century, we have farmed since 1980; on our 40-hectare, state-certified organic part-time farm we grow oats, wheat, barley, pulses and grass, and manage a large part of the land as natural habitat. We keep Wagyu suckler cows and also raise geese, Moulard ducks and bronze turkeys. We sell the meat in our farm shop, we are happy to show you around the farm, and a public hiking trail (Sporet ved Hulen) crosses the estate.
Snapshots
Image rights: Lindbjerggård
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ducks
- Geese
- Hens
- Turkeys
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
40 ha (98.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
DanishLocation
Contact
Data source
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