Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed the Lindenhof south-east of Grosselfingen since 1997; we keep 70 sows and about 250 piglets on straw, our fattening pigs have an outdoor run, and we work to the guidelines of the German Animal Welfare Federation (Tierschutzbund). Home-grown grain is the basis of our feed. We slaughter every three to four weeks: pork and homemade sausages can be pre-ordered and collected at the farm, and we deliver within Bisingen and Grosselfingen. In June you are welcome at our strawberry field for pick-your-own.
Snapshots
Image rights: Lindenhof Grosselfingen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Strawberries
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Lard, cracklings & tallow
- Cracklings
- Pork
- Sausages & salami
- Salami
- Ham, bacon & smoked meats
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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