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Malomkerti Kecskesajt

Farm (homestead) · Békés · Hungary

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Békés, at Malomasszonykert, we make handcrafted goat cheeses; every step from milking to flavouring is done by hand. We have been making fresh goat cheese for more than 10 years, and our range includes over 10 flavours of fresh soft cheese, aged and smoked cheeses, parenyica and cheese rolls. Our cheese won first prize at the Békés local product competition of the Madzagfalva Days.

Snapshots

Malomkerti Kecskesajt – photo 1/8Malomkerti Kecskesajt – photo 2/8Malomkerti Kecskesajt – photo 3/8Malomkerti Kecskesajt – photo 4/8Malomkerti Kecskesajt – photo 5/8Malomkerti Kecskesajt – photo 6/8Malomkerti Kecskesajt – photo 7/8Malomkerti Kecskesajt – photo 8/8

Image rights: Malomkerti Kecskesajt

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Goats
    • Cheese
      • Ripened cheese
      • Fresh cheese
      • Fresh cheese · plain
      • Fresh cheese · herbed / spiced
      • Fresh cheese · hot / spicy
      • Fresh cheese · flavoured
      • Ripened cheese · plain
      • Ripened cheese · herbed / spiced
      • Ripened cheese · hot / spicy
      • Ripened cheese · flavoured
      • Ripened cheese · smoked
      • Pasta filata (string cheese) · smoked
      • Cheese · smoked
      • Cheese

Processing & crafts

Dairy processing / cheesemaking

Product categories

Milk & dairy

Product groups

cheese

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

Hungarian

Location

5630 Békés, Malomasszonykert u. 7.
Coordinates: 46.75954, 21.13497

Contact

Lipcseiné Varga Erika · owner
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-06

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