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Liquoristerie Joannet Jean-Baptiste

Processor · Arcenant · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

Since 1978 we have been making liqueurs and jams in Arcenant, a village in the Hautes-Côtes de Nuits, from fruit we grow ourselves; today the third generation runs the family business. We make our crème de cassis solely from Noir de Bourgogne blackcurrants grown in our own fields (GI 'Cassis de Bourgogne'), and we also offer cherry, raspberry, strawberry, vineyard peach and sloe liqueurs, jams cooked in copper pans, blackcurrant nectar and coulis. Our shop and tasting room is open Monday to Saturday; on Sundays and outside opening hours we welcome you by appointment, and we offer company tours and tastings for groups.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Cherries
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Peaches
    • Jam, preserves & compote
      • Jam
  • Raspberries
    • Spirits & liqueurs
      • Pálinka / fruit brandy

More of our products

  • Jam, preserves & compote
    • Jam
  • Spirits & liqueurs
    • Liqueur

Sales channel

  • Farm-gate sales

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

jam, preserves & compotejuice, must & syrupspirits & liqueurs

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sat · 09:00–18:30

Languages spoken

French, English

Location

3 rue de Beaune, 21700 Arcenant
Coordinates: 47.13875, 4.84476

Contact

Viviane Lallemant · farm manager
Facebook

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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