Verified by hand — from the farm's own website
Who we are
About the farm
In the Empordà region, in the municipality of Ventalló, we raise organic pigs: our animals are born and raised here, slaughtered at a small-capacity municipal abattoir, and our products are made in an artisan workshop (obrador), all within a 5 km radius. We offer fresh pork, sausages, botifarra, fuet, sobrassada and cooked specialities, packed in plastic-free, compostable packaging. We sell directly to customers through pickup points and home delivery, and in bulk to consumer cooperatives and restaurants.
Snapshots
Image rights: Llavora
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Pork
- Sausages & salami
- Salami
Sales channel
- Online shop
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, CatalanLocation
Data source
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