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Who we are
About the farm
We run our family olive mill in Dolianova, 20 minutes from Cagliari, with a tradition going back to the 1600s. We harvest more than 6,000 olive trees on about 20 hectares and cold-press our extra virgin olive oil in our own mill; we also make Limolio, milled together with lemons, and a spicy herb oil (Rogo del Tempio). You can taste and buy in our shop, visit our olive oil museum (Sa Mola de su Notariu) by booking, or order from our online shop for delivery.
Snapshots
Image rights: Olio del Tempio
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- orchard · 20 ha (49.4 acre)
Farming method / certification
Community farming
Languages spoken
Italian, English, GermanLocation
Data source
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