Verified by hand — from the farm's own website
Who we are
About the farm
In Barsac in the Drôme we are the third generation running our family estate: André Long founded it in the 1950s and Sébastien Long took it over from his parents in 2019. Today we farm 10 hectares of vines organically and make Clairette de Die sparkling wines (by the ancestral Dioise and traditional methods), rosé and red (100% Syrah) wines, IGP Drôme wines and grape juice. We welcome you to our cellar every day from 9 am to 7.30 pm for tasting and sales, with estate visits by appointment; you can also order our wines in our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Juice, must & syrup
- Grape must / juice
- Wine
- Sparkling wine
- Still wine · rosé
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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