Verified by hand — from the farm's own website
Who we are
About the farm
We work in Guijuelo, the cradle of Iberian ham, and our family has lived from the resources of the dehesa for generations. We raise our own pigs on the Teso Las Hoyas estate, where the Iberian pigs roam freely among the holm oaks on acorns, natural pasture and cereal-based feed, and we cure our hams, shoulders and sausages at our Guijuelo plant. Our plant and shop at C/ Zafiro 2 await you, the plant can be visited with a tasting of our products, and you can also buy from us in our online shop.
Snapshots
Image rights: Los Hidalgo Jamón Ibérico
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Sausages & salami
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SpanishLocation
Data source
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