Verified by hand — from the farm's own website
Who we are
About the farm
Since 2019 we have been growing saffron in Gesvres, in the heart of the Alpes Mancelles at the foot of the Corniche de Pail, and we have been certified organic by Ecocert since July 2021. We plant, weed, pick and dry our saffron entirely by hand, and besides the stigmas we make saffron teas, fruit jellies, marmalades, syrup, gingerbread and saffron salt. We welcome you at our saffron field on Mondays and Tuesdays from 5 to 7 pm or by appointment, and you can also order our products in our online shop.
Snapshots
Image rights: Lou Safran Mayenne
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Plums
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
More of our products
- Cakes & sweets
- Gingerbread
- Herbs, spices, tea & salt
- Herbal tea blends
- Herbal tea blends
- Spice mixes
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Fruit syrup (cordial)
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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