Verified by hand — from the farm's own website
Who we are
About the farm
On our family farm we raise our animals in a high-welfare, low-impact environment: traditional-breed, outdoor-reared free-range pigs and grass-fed Scotch lamb. We prepare the meat in our own on-farm butchery and dry-cure our bacon. We offer a monthly meat box subscription (Meat Club) delivered to your door, individual items can be ordered in our online shop, and orders can be collected from our farm shop at Deeside Activity Park near Aboyne, where we hold an open farm shop day once a month. We also provide hog roasts and outside catering for events in Aberdeen, Aberdeenshire, Moray and beyond.
Snapshots
Image rights: Louise's Farm Kitchen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Burgers
- Meat box
- Meat box
- Beef
Pigs
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Smoked meat (neck, loin, hock)
- Cooked ham · salted / cured
- Meat box
- Party Pork
- Pork
- Pork · free-range
- Ham, bacon & smoked meats
Sheep
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling)
- Lamb & mutton · adult (beef, mutton, goat)
- Lamb & mutton
More of our products
- Meat box
- Meat box
- Sausages & salami
- Fresh sausage
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Opening hours
by appointmentLanguages spoken
EnglishLocation
Data source
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