Verified by hand — from the farm's own website
Who we are
About the farm
We are a third-generation family farm (Richard and Suzie Baldwyn) at the base of Meon Hill in Upper Quinton, 7 miles south of Stratford-upon-Avon at the gateway to the Cotswolds. On our 211-acre (c. 85 ha) mixed farm we rear beef cattle, sheep and free-range turkeys, with a small arable area for feed and bedding. We offer our own 28-day matured beef, Welsh Mule x Suffolk lamb, free-range eggs and Christmas turkeys, with pick-your-own cherries in summer and pumpkins in autumn; we are Red Tractor registered. We opened our farm shop in 2004 with its own butchery and kitchen, and our Farmhouse Kitchen Café in 2017; you can pre-order online for collection. We were named Small Farm Shop of the Year 2026.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Cherries
- Fresh produce
Vegetables, mushrooms, herbs
Pumpkin
- Fresh produce
- Vegetables
- Vegetables
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · aged / matured
- Burgers
- Beef
- Ducks
Hens
- Poultry
- Poultry
- Poultry
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
Turkeys – Bronze turkey, white turkey
- Poultry
- Whole bird · free-range · available: December
- Poultry
More of our products
- Bread & bakery
- Savoury pastries
- Bread & bakery
- Cakes & sweets
- Cakes & sweets
- Cheese
- Cheese
- Eggs
- Table eggs · free-range
- Game
- Game
- Goat meat
- Goat meat
- Ham, bacon & smoked meats
- Streaky bacon · salted / cured
- Pork
- Pork
- Ready meals & soups
- Ready meals & soups
- Sausages & salami
- Fresh sausage
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
85 ha (210 acre) · medium (50–300 ha)- other · 85 ha (210 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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